“Quesos del Casar”, an unmissable stopover of the España Discovery guide.

Situated in Extremadura, which itself is in the Center-East of Spain, you can find one of the best cheesemakers in all of Spain. We invite you to learn about the history and tradition of Quesos del Casar, a family company that specializes in elaborating dairy products based on sustainable agroculinary recipes. Do you dare to delight your palate with top quality fresh, spiced and cured cheeses? If so, get on your campervans and be on your way, for España Discovery will show you the way.

In the natural environment of the "Dehesa", in which the low mountains and ample holly oak, which alongside the wetlands, have fed the local community, allowing for many companies dedicated to gastronomy and cattle rearing to exist. One of these is Quesos del Casar, dedicated to offer flavors and unique experiences for travellers since 1985.

If you’re a fan of the “cheese and wine” combination you have to go to the headquarters of Quesos del Casar to enjoy the guided tours they have prepared for travelers. Besides, showing your updated ED Guide to the host, you’ll have a site to park your motorhome for 24 hours. Remember you can use the 2023 ED Guide’s QR Code to make your way to the stop.

Did you know that this cheesemaker’s products are Protected Designation of Origin? This means they meet the required standards set by the appropriate regulatory council that protects the highest quality and most exclusive agricultural products and foods; those that have an origin with specific conditions that can be found nowhere else in the world. No doubt it will be hard to leave his stop without buying one or more cheeses to delight your friends and family!

Another important aspect of Quesos del Casar is that, on top of being awarded in many fairs and specialized tastes, they take a daily process of sustainable production with a social compromise. They hold a protocol of solid and liquid waste management protocol that guarantees their recycling and favors the usage of residual waters, buttermilk, plastic and cardboard. Their plans lead to substituting fossil fuel based power and promoting solar energy in their worksite. Similarly, they are an important source of employment for the city inhabitant.

You can be certain that once you’ve experimented the range of flavors and textures of the cheeses, of learning the family history of the company and see the fabrication process of Quesos del Casar, you’ll have an unforgettable experience that, no doubt, will make you want to return to this great site.

For more information about the ED guide click HERE