In a quiet corner of inland Tarragona, surrounded by mountains, rural paths, and the sounds of nature, you will find Biopaumerà, a family-run estate dedicated to the ecological cultivation of vines and olive trees. The surroundings, dotted with dry-stone walls and centuries-old fields, preserve the charm of the traditional Mediterranean landscape. Here grow olive trees of the Farga and Arbequina varieties, some over a thousand years old, true agricultural treasures that continue to produce fruit generation after generation.
Ecological Extra Virgin Olive Oil with History
The extra virgin olive oil produced at this stopover is the result of an artisanal process that respects the natural rhythm of the olive tree. Local varieties such as Farga, Reguers (or Morruda), and Arbequina are cultivated, all certified organic. Each variety adds unique notes: Farga brings a balanced and robust personality, Arbequina contributes smoothness and fruity aromas, and Morruda adds slightly bitter hints that enhance the overall character.
The extra virgin olive oil is offered in several formats and references to suit different needs. From 500 ml bottles ideal for home use or gifts, to 2 and 5-liter containers for those who wish to enjoy pure oil throughout the year. Each bottle reflects the quality of the fruit and the careful work of the land: hand-harvested, cold-pressed, and free of chemical treatments. The result is an organic extra virgin olive oil with a rich, green flavor and a fresh almond note.
The extra virgin olive oil is offered in several formats and references to suit different needs. From 500 ml bottles ideal for home use or gifts, to 2 and 5-liter containers for those who wish to enjoy pure oil throughout the year. Each bottle reflects the quality of the fruit and the careful work of the land: hand-harvested, cold-pressed, and free of chemical treatments. The result is an organic extra virgin olive oil with a rich, green flavor and a fresh almond note.
Wines with Mediterranean Identity
In addition to extra virgin olive oil, this stopover also produces organic wines under the Tarragona Designation of Origin, using Garnacha Tinta and Cabernet Sauvignon grapes. The vineyards cover about two hectares and are cultivated with the same care and sustainable principles as the olive trees. Production is limited, and each wine reflects the character of the environment: rocky soils, mild climate, and hands-on work throughout the winemaking process.
Some of the most notable wines include:
Blanc de Noirs, an organic white wine made from Garnacha Tinta and aged on lees.
Iuvenis, a young red made from Garnacha Tinta and Cabernet Sauvignon, fresh and fruity.
Solus, 100% Cabernet Sauvignon, without added sulfites, with a more intense character.
Adrià, a red blend of Cabernet Sauvignon and Garnacha Tinta, aged in oak barrels.
Helga, an organic sparkling wine (blanc de noirs) made from Garnacha Tinta.
Iuvenis, a young red made from Garnacha Tinta and Cabernet Sauvignon, fresh and fruity.
Solus, 100% Cabernet Sauvignon, without added sulfites, with a more intense character.
Adrià, a red blend of Cabernet Sauvignon and Garnacha Tinta, aged in oak barrels.
Helga, an organic sparkling wine (blanc de noirs) made from Garnacha Tinta.
This spot is part of the España Discovery network and offers a campervan parking area in the middle of nature. It’s a perfect spot to rest after a day of travel, enjoy the silence, and gaze at the starry night sky. Its location also makes it an excellent base for hiking or mountain biking, with numerous rural paths inviting exploration. The town of Rasquera is only 15 minutes on foot, where visitors can find small shops and local bars.
The host, Helga, welcomes travelers with friendliness and attention, making them feel at home. She speaks German, French, English, and Spanish, which makes communication easy for international visitors. It’s important to note that the meeting point is not directly at the estate, but at a natural location marked in the España Discovery app geolocation. Helga will meet visitors there at the agreed time and guide them to the final stopover. a proper adventure from the very beginning. Therefore, it is essential to contact her via WhatsApp beforehand to coordinate the time.
A Stop with Flavor and Meaning
This stopover is not just a place to sleep or park your campervan: it is a full experience that combines ecological agriculture, hospitality, and landscape. Here, visitors can discover extra virgin olive oils produced with care, wines with Mediterranean character, and the tranquility of an authentic rural environment. It is a stop that invites connection with nature, firsthand experience of artisanal work, and enjoyment of the flavors of a land that continues to thrive thanks to the respect of those who cultivate it at Biopaumerà.
Supporting Local Hosts
It’s worth remembering that all hosts featured in España Discovery offer their own locally produced goods, from extra virgin olive oil to wines or other specialties. As travelers in camper vans, we can always show our appreciation for their warm welcome by purchasing something, whenever possible. A small gesture not only supports their work but also enriches our experience with authentic local flavors.